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    You are in: Home / Recipes / Mussels Cooked in White Wine With Thai Basil Coconut Sauce Recipe
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    Mussels Cooked in White Wine With Thai Basil Coconut Sauce

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    Nutritional Facts for Mussels Cooked in White Wine With Thai Basil Coconut Sauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 18.4 g
    92%
    Cholesterol 63.5 mg
    21%
    Sodium 1308.9 mg
    54%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.0 g
    32%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    galangal

    shrimp paste

    kaffir lime leaves

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