Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This Thai mussel recipe makes a great appetizer or main course. Fresh mussels are steamed in white wine, then a basil-coconut sauce is poured over. Fresh red chillies, coriander, and more basil are sprinkled are added at the end for a seafood dish that is easy to make and tastes divine. Served with a nice wine, it makes a great dish for a romantic evening at home. From About.com
Units: US | Metric
Serving Size: 1 (409 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves