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    You are in: Home / Recipes / Mussels Cooked in Lager Recipe
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    Mussels Cooked in Lager

    Mussels Cooked in Lager. Photo by A Good Thing

    1/1 Photo of Mussels Cooked in Lager

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Julie B's Hive's Note:

    Try adding the kernels from 2 fresh ears of corn and a pinch of sugar to the lager mixture in step 2. NOTE: recipe editor would not recognize the 3 1/2 lbs of live mussels needed for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the mussels under cold running water to remove any mud. Using a sharp knife cut away the feathery beards from the shells. Discard any open mussle that does not clamp shut when tapped with a knife. Rinse again in cold water.
    2. 2
      Place the lager, onions, garlic, chili, and tomatoes in a heavy-based pan. Bring to a boil. Add the mussels and cook, covered, over a medium heat for about 10 minutes until the shells open. Discard any mussel that has not opened.
    3. 3
      Ladle into individual bowls and serve sprinkled with fresh cilantro.

    Ratings & Reviews:

    • on June 27, 2007

      55

      As good as any mussels I've had here in the top New Zealand restaurants! Made for the ZWT3, Mexican Challenge. Thanks, Julie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels Cooked in Lager

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    15%
    Protein 1.7 g
    3%

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