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    You are in: Home / Recipes / Mussels, Clams and Shrimp in Spicy Broth Recipe
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    Mussels, Clams and Shrimp in Spicy Broth

    Average Rating:

     4 Total Reviews

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    • on April 21, 2012

      Yum! Easy dish, tastes like a restaurant dish...I would have said 5 star, hubby said 4, couldn't do 4 1/2...Will make again.

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    • on May 23, 2011

      Wow this was good. Since I'm allergic to shrimp/prawns, I added some scallops instead, and it was really nice. Thanks for posting this, will be definitely making this again!

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    • on April 11, 2009

      If we could give this 10 stars we would, sooo delicious and lovely spicy tingle on the palate. We loved every thing about it and will be making it again. Didn't change a thing and I made the whole recipe, we pigged out on it and there is still enough for tomorrow. served with a baguette made into garlic bread. thanks for posting a great one!

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    • on February 23, 2005

      This was divine. It was easy to make and you can substitute different shellfish. I used scallops instead of mussels. Also, I had no crushed red pepper so I used cayenne. I served it with white Jasmine rice and some hot Italian bread.

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    Nutritional Facts for Mussels, Clams and Shrimp in Spicy Broth

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 102
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 53.9 mg
    17%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 17.1 g
    34%
    Detailed Nutrition Values About Nutrition Info

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