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    You are in: Home / Recipes / Mussels, Clams and Shrimp in Spicy Broth Recipe
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    Mussels, Clams and Shrimp in Spicy Broth

    Mussels, Clams and Shrimp in Spicy Broth. Photo by NNChick

    1/6 Photos of Mussels, Clams and Shrimp in Spicy Broth

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Chill's Note:

    I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy pot over medium heat.
    2. 2
      Add garlic,bay leaf and crushed red pepper.
    3. 3
      Saute until garlic is tender (1 min).
    4. 4
      Add wine and bring to a boil.
    5. 5
      Add tomatoes and simmer until the tomatoes begin to break down and flavors blend (5 min).
    6. 6
      Turn up to medium and cook until sauce is good and warm.
    7. 7
      Add clams, cover and cook for 5 minutes.
    8. 8
      Stir in mussels, cover and cook until clams and mussels open, about 5 mins or so.
    9. 9
      When clams and mussels are almost all opened throw in the shrimp.
    10. 10
      Cover and cook about 1 1/2 min or until shrimp is done.
    11. 11
      Stir in torn basil leaves and serve.

    Ratings & Reviews:

    • on April 11, 2009

      55

      If we could give this 10 stars we would, sooo delicious and lovely spicy tingle on the palate. We loved every thing about it and will be making it again. Didn't change a thing and I made the whole recipe, we pigged out on it and there is still enough for tomorrow. served with a baguette made into garlic bread. thanks for posting a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      This recipe was FABULOUS!!!!! My guest were amazed by the taste, flavor, and restaurant quality. I made only a few adjustments. 1.I added corn cob sliced 1 1/2 inches thick right before I added the clams. and 2. I used White cooking wine instead of regular wine. The finished product was really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      55

      This was wonderful !! The only change I made was to used crushed dried chilli instead of the red pepper - maybe it's the same and lobster tails (langostinillas)? Anyway we both loved it and will have it again in the future !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mussels, Clams and Shrimp in Spicy Broth

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 102
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 53.9 mg
    17%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 17.1 g
    34%

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