Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mussels au Vin Recipe
    Lost? Site Map

    Mussels au Vin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 10, 2007

      After researching all the mussel recipes on the Zarr, I decided on this one and boy was my hubby glad I did! I have never eaten or cooked mussels before and was a bit nervous. Boy was it easy! My DH usually only eats dinner and this sfternoon told me he had a sub for lunch and wasn't sure he felt like mussels for dinner. Well let me tell you, he ate a full pound of mussels himself WITH a french bagette to soak up the broth. "Resturant quality" was his exact words. I followed exactly except used butter instead of oil and ommitted red peppers. Also used 1/2 & 1/2 instead of cream because thats what I had. I hope you've had a chance to make this kitina, apparenly, it is fantastic! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004

      I did it exactely like in the instructions. For my first time doing mussels it was perfect. Cheap and so good. I used good wine... "muscadet sèvre"... not too expensive but plate lickin good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      Very Scrumptious Indeed. I followed the procedure exactly since I have never made mussels before and they were simple and easy to understand. I omitted the pancetta and the red peppers, and didn't miss them a bit. The mussels came out perfectly tender, flavored with the delicious broth. I put some fettucini in a bowl, then the warm mussels and the hot broth poured on top. My mouth is still smiling. Glad you posted this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mussels au Vin

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 236
    50%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.2 g
    46%
    Cholesterol 104.4 mg
    34%
    Sodium 827.7 mg
    34%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    pancetta

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites