Total Time
40mins
Prep 25 mins
Cook 15 mins

This is wonderful!! Serve with a loaf of crusty french bread. Recipe from Jamie Oliver.

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in a large pan.
  2. Saute leeks and garlic until very soft, about 5 minutes.
  3. Add wine and turn up heat, for about 1 minute, until alcohol smell disappears.
  4. Add cream and bring back to a boil.
  5. Add mussels.
  6. Cover and cook until all mussels have opened.
  7. Discard any mussels that remain closed.
  8. Serve in a large bowl with crusty bread.
  9. Enjoy!
Most Helpful

This dish has become a new family tradition. Made every Christmas Eve for the last 7 years and enjoyed by ALL! Quick, no fuss and delicious meal. Crusty Bread is a must. Great with a fresh salad!

BeachTia December 19, 2011

OMG - this was absolutely luscious! I love mussels, but rarely go through the trouble of cleaning and de-bearding them! This was worth it! Make sure you have plenty of bread to soak up the delectable juices! I wish I could have gotten a better photo, but my camera was dead, and I had to use my cellphone. Made for ZWT6.

JackieOhNo! June 30, 2010

Wonderful!!! Loved mussels and this is another great way to prepare. I don't think people realize how easy they are to make at home. Love the leeks here!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6.

Kim127 June 21, 2010