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Veronique loves mussels, this one is for her only.

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Michel KING May 17, 2010

This was awesome! And easy as well. The smell of this cooking was outrageous! Thanks this is a keeper and will be made quite often!!!

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Sue D #2 June 05, 2008

I made this recipe for an appetizer for New Years Eve's. Everyone raved that it was better than any restaurant. I followed the recipe except I didn't use carrots or butter. I sauteed the onions and garlic in olive oil and I put red pepper flakes and a dash of tabasco sauce to make it spicy. It was umm umm good

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chocolit30 January 01, 2008
Mussels Alla Marinara