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    You are in: Home / Recipes / Mussels a La Mode De Cologne Recipe
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    Mussels a La Mode De Cologne

    Mussels a La Mode De Cologne. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    The Flying Chef's Note:

    Just another simple yet yummy way to prepare mussels.. I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites. My hubby and I are quite piggy and can almost polish off 2kg by ourselves. I usually serve this for the three of us as a main with some hot crusty bread and it is perfect.

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    Units: US | Metric


    1. 1
      In a large pan bring enough water to the boil for the mussels, add mussels, cover, cook for approx 5 Min's until mussels open, discard any that don't, Drain and set to one side. Clean pan.
    2. 2
      Heat oil in same large pan, add onion and garlic, cook until onion softens, add beer, stock, mustard, creams and herbs, stir to combine.
    3. 3
      Bring to the boil and lower heat, add cornflour and stir until sauce thickens slightly.
    4. 4
      Return mussels to the pan, stir to coat in sauce and cook until heated through.
    5. 5
      Serve with hot crusty bread to soak up the sauce.

    Ratings & Reviews:


    Nutritional Facts for Mussels a La Mode De Cologne

    Serving Size: 1 (668 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 968.4
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 22.5 g
    Cholesterol 298.0 mg
    Sodium 2008.8 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 82.8 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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