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    Mussels

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2010

      Great flavor. Added a diced tomato. I will use this recipe a lot. Thanks Merm!

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    • on August 27, 2007

      Good and easy to prepare. This is a great basic mussel recipe, which you could always make fancier by adding a bit of cream to the sauce at the end or any number of other variations. Our mussels only took a few minutes to cook, not as long as the recipe called for. We melted a bit of butter to dip the mussels in. Heaven on a plate!

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    • on August 08, 2007

      Very easy and delicious. I substituted white vermouth for the wine and dehydrated red onion for the shallots and the mussels took only 2-3 minutes to cook. Thanks for posting!

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    • on July 31, 2007

      I used this recipe for our old fashion New England Clambake this weekend, I used the whole bottle of wine and reused the same broth to cook the next batch. It gets better as you reuse it.

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    • on January 21, 2007

      Easily prepared recipe which allows the wonderful flavor of the mussels to shine through. Thanks for sharing.

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    Nutritional Facts for Mussels

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 63.6 mg
    21%
    Sodium 752.3 mg
    31%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 27.5 g
    55%
    Detailed Nutrition Values About Nutrition Info
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