Mussel With Tomato, Jalapeno & Tequila!

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READY IN: 30mins
Recipe by Izzy Knight

Ingenious creation of the Ontario restaurant, Monet's Table. I got this recipe from Bon Appetit. I made this for a dinner party appetizer; boy, are they gone quick! The sauce just melts my heart :0)

Ingredients Nutrition


  1. Melt butter in heavy large pot over medium-high heat.
  2. Add garlic; saute until fragrant, about 1 minute.
  3. Mix in tomatoes, then next 5 ingredients.
  4. Add mussels.
  5. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
  6. Using slotted spoon, transfer mussels to large bowl.
  7. Simmer sauce uncovered until slightly reduced, about 3 minutes.
  8. Season with salt and pepper.
  9. Pour sauce over mussels and serve.

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