Mussel Soup With Saffron

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READY IN: 4hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine all ingredients, except mussels, salt and cayenne, in slow cooker; cover and cook on high 4 hours, adding mussels during last 15 minutes.
  2. Discard bay leaf and any mussels that have not opened; season to taste with salt and pepper.

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