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Mussel Soup

By CJAY

Added July 10, 2012 | Recipe #482914

Categories: Bisques/cream soups Soups & stews Mussels

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Total Time:

Prep Time:

Cook Time:

45 mins

5 mins

40 mins

CJAY's Note:

Found on alleasyrecipes.com. Posted for ZWT8- Australia/ New Zealand.

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Ingredients:

Serves: 4-6

Yield:

quart s ...

Units: US | Metric

1 pint fish stock
1/2 lb mussels
2 ounces butter
1 1/2 ounces flour
1 pint milk
salt and pepper
chopped parsley

Directions:

1

To make fish stock, cover some fish heads with water, add 1 onion, 1 carrot, a pinch of mixed herbs and some peppercorns. Simmer for 30 minutes; strain.
2

Cut the mussels into small pieces, cover with water and simmer 5 minutes; put through a food blender or sieve if desired.
3

Melt the butter, add the flour and cook slowly for 3 minutes; add enough milk to make a thick sauce.
4

Blend the mussels with the sauce and thin to the required consistency with milk and stock.
5

Season and garnish with parsley.