Mussel Soup

READY IN: 35mins
Recipe by Evie3234

Adapted from NZ cookbook

Top Review by Pot Scrubber

Thank you so much Evie! What a terrific way to use mussels. Dugan isn't a fan of tomato based soups but had two bowls of this. It was the nicest meal I have had in ages. Thank you so much.

Ingredients Nutrition


  1. Heat oil in large saucepan.
  2. Add chopped onion, and garlic and cook until clear.
  3. Add parsley and chilli and cook for 1-2 minutes.
  4. Increase heat and add lemon juice, wine and water and bring to the boil.
  5. Add tomatoes.
  6. Bring to boil.
  7. Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
  8. Discard any mussels that have not opened.
  9. Remove the top shell from each mussel.
  10. Season with salt and pepper and serve immediately.

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