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Thank you so much Evie! What a terrific way to use mussels. Dugan isn't a fan of tomato based soups but had two bowls of this. It was the nicest meal I have had in ages. Thank you so much.

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Pot Scrubber May 05, 2007

Scrumptious! I used some prepared NZ mussels so didn't have the lower half of the shells for presentation but the taste was outstanding! I used a whole dried chipotle chili with seeds rather than fresh chili which made it quite spicy but chipotle was a great match for the recipe. I served along with some sliced french stick bread.

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Peter J March 24, 2007
Mussel Soup