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Absolutely amazing! This dish is pretty easy, pretty to look at and pretty dang tasty!! Please add the cream, the soup is still light and brothy, but it gives it a beautiful color and slight bit of richness. The yellow broth and red saffron threads look beautiful. The flavor is fabulous. I got 3 cups of broth after steaming the mussles and only added an additional 1 cup of water, making the total soup 4 cups before adding the cream. I thought it was perfect. Thanks susie for a great recipe I will definitely make again!