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    You are in: Home / Recipes / Mussel Soup Recipe
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    Mussel Soup

    Average Rating:

    1 Total Reviews

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    • on July 18, 2006

      Absolutely amazing! This dish is pretty easy, pretty to look at and pretty dang tasty!! Please add the cream, the soup is still light and brothy, but it gives it a beautiful color and slight bit of richness. The yellow broth and red saffron threads look beautiful. The flavor is fabulous. I got 3 cups of broth after steaming the mussles and only added an additional 1 cup of water, making the total soup 4 cups before adding the cream. I thought it was perfect. Thanks susie for a great recipe I will definitely make again!

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    Nutritional Facts for Mussel Soup

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 171
    28%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 150.2 mg
    50%
    Sodium 1378.3 mg
    57%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 55.3 g
    110%

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