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Such a delicious seafood salad - love those mussels!!
Make and share this Mussel Salad recipe from Food.com.
- Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
- Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
- Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.