Mussel Salad

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READY IN: 20mins
Recipe by Chef mariajane

Such a delicious seafood salad - love those mussels!!

Ingredients Nutrition


  1. Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
  2. Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
  3. Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.

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