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    You are in: Home / Recipes / Mussel Salad Recipe
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    Mussel Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    Such a delicious seafood salad - love those mussels!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
    2. 2
      Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
    3. 3
      Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.
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    Nutritional Facts for Mussel Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 95
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 127.3 mg
    42%
    Sodium 5696.0 mg
    237%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.4 g
    81%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    coriander sprigs

    Detailed Nutrition Values About Nutrition Info

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