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Total Time
20mins
Prep 20 mins
Cook 0 mins

Such a delicious seafood salad - love those mussels!!

Ingredients Nutrition

Directions

  1. Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
  2. Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
  3. Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.