Mussel Pesto Puttanesca

Name: Mussel Pesto Puttanesca
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 118.29 ml basil; 118.29 ml Italian parsley; 118.29 ml walnuts; 59.14 ml olive oil; 2 minced garlic cloves; 29.58 ml lemon juice; 2.46 ml salt; 226.79 g angel hair pasta; 2 chopped mezzetta sweet red cherry peppers; 1 chopped tomato; 29.57 ml sun-dried tomato packed in oil; 29.58 ml crumbled feta cheese; 29.57 ml chopped olive, of your choice; 4.92 ml capers; 103.95 g smoked mussels; pepper

Submitted by Lt. Amy

"A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal."

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photo by Lt. Amy

Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

118.29 ml basil
118.29 ml Italian parsley
118.29 ml walnuts
59.14 ml olive oil
2 minced garlic cloves
29.58 ml lemon juice
2.46 ml salt
226.79 g angel hair pasta
2 chopped mezzetta sweet red cherry peppers
1 chopped tomato
29.57 ml sun-dried tomato packed in oil
29.58 ml crumbled feta cheese
29.57 ml chopped olive, of your choice
4.92 ml capers
103.95 g smoked mussels
pepper

directions

Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
Cook pasta according to package directions.
Place pasta in serving dish, mix in pesto mixture.
Add all other ingredients, toss and serve.