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    You are in: Home / Recipes / Mussel Pesto Puttanesca Recipe
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    Mussel Pesto Puttanesca

    Mussel Pesto Puttanesca. Photo by Lt. Amy

    1/1 Photo of Mussel Pesto Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lt. Amy's Note:

    A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Place pasta in serving dish, mix in pesto mixture.
    4. 4
      Add all other ingredients, toss and serve.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on October 08, 2007

      55

      Very nice pasta dish! Loved all the different flavors and how easy it was to make. Thank you for posting!! Pac-Fall07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussel Pesto Puttanesca

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 238
    50%
    Total Fat 26.5 g
    40%
    Saturated Fat 4.1 g
    20%
    Cholesterol 6.3 mg
    2%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    11%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    sweet red cherry peppers

    smoked mussels

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