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    You are in: Home / Recipes / Mussel-Man Kebabs / Skewers Recipe
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    Mussel-Man Kebabs / Skewers

    Mussel-Man Kebabs / Skewers. Photo by Peter J

    1/1 Photo of Mussel-Man Kebabs / Skewers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Peter J's Note:

    Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.

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    Ingredients:

    Serves: 2

    Yield:

    kebabs

    Units: US | Metric

    Directions:

    1. 1
      Cook mussels in boiling water until they open, discard any that don't open.
    2. 2
      Remove meat from shells and trim beard.
    3. 3
      Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
    4. 4
      Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
    5. 5
      Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
    6. 6
      Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
    7. 7
      Cook for a few minutes each side until ham is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Mussel-Man Kebabs / Skewers

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 32
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 39.8 mg
    13%
    Sodium 736.8 mg
    30%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 17.0 g
    34%

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