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    You are in: Home / Recipes / Mussel Fritters Recipe
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    Mussel Fritters

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 13, 2009

      I have never had these before and they are delicious! So easy to make and very inexpensive! I will definitely be making these often. Made for Aussie swap #34.

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    • on July 31, 2009

      From one Kiwi to another, aren't they so simple and yet so wonderful. Thanks for putting the recipe on this site. Mecnic

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    • on March 30, 2009

      These are such a surprise and a fabulous brunch item! Not at all what I thought! Even picky DH kept talking about them 24 hours later, "you know, those mussel patties are really cool!" This from a man who normally won't eat a mussel! He said they looked delicious and couldn't resist! Made as directed, except I made 4 versus 6. Would definitely make 6 next time. Great flavors, and all I served them with were slices of lemon. Thanks, Kiwi Kathy! Made for Aussie New Zealand Recipe Swap.

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    • on February 25, 2009

      What delicate wee morsels these are. At last, mussel fritters that aren't like small, windowless buildings. Super easy, super taste, ingredients are spot on. I didn't have any basil, not overly fond of it anyway, so just added a good handful of flat leaf parsley. Mussels are cheap here and out of 2 dozen I got 8 fritters, a pot of mussel chowder and 1/2 litre of stock. Thankyou Kiwi Kathy for a great recipe, I next plan to make these for a party, I'll make them small and serve with a sour cream and sweet chilli dipping sauce. From one kiwi to another.

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    Nutritional Facts for Mussel Fritters

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 22
    33%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 80.9 mg
    26%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

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