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1/2 Photos of Mussel, Fish and Butternut Chowder ... or Stew!
Chowder? Well, it's more like a saucy stew! This is simple, rustic, quick and easy, and you can taste and adjust seasonings. Sweetish vegetables go wonderfully well with seafood, and the tiny chilli pepper bite is great. Great for an easy main meal, but do serve it with crusty bread and a crisp, dry white wine. I also made a large salad as a starter. This might be enough for 4 as a starter, but if this is a main dish it probably serves only 2 - 3 generously!
Units: US | Metric
Serving Size: 1 (695 g)
Servings Per Recipe: 3
The following items or measurements are not included:
mussels on the half shell