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    Muslim Naan

    Rate it! | Read 3 Reviews

    Muslim Naan. Photo by Pookatron

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    Muslim Naan

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 0 mins

    Total Time: 35 mins

    1. 1 Mix yeast with sugar and warm milk or water.
    2. 2 Leave for 20 minutes.
    3. 3 Sift flour and salt together in a large bowl.
    4. 4 Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
    5. 5 Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
    6. 6 Punch down the dough and knead well again.
    7. 7 Leave it till it doubles in size.
    8. 8 Divide the dough into 6 portions.
    9. 9 Roll out into a round disc of 6" diameter.
    10. 10 Leave it aside so that it can double in size.
    11. 11 Brush the top with remaining oil.
    12. 12 Place them in a baking tray.
    13. 13 Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
    14. 14 Again, brush oil lightly over the sloping dark brown tops.
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    No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). Recipe by Galley Wench

    Ratings & Reviews:

    • on January 20, 2008

      I love this simple recipe! However, I was rather lazy and did not sift the flour and salt together, and just threw everything into my KitchenAid with the dough hook. (They were a little bit tough, and I place the blame for that on my lazy habits.) This is the first time I have made my own naan, and I'm happy to say that even though they were a bit chewy, I will be making them again (and sifting the flour and salt together as recommended.) Thank you for this recipe Charishma!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2005

      I am in love. Great recipe!! I was worried that one cup of liquid would not be enough, but it turned out. I slapped mine on a baking stone in my oven that I had heated for one and a half hours at 500 degrees fahrenhit. They came out perfect. It went great with the tandoori chicken I made for my husbands birthday dinner. He said it was the best naan he has ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2003

      This recipe was a huge hit in this household. I found that the doubling time only took 45 minutes but I live in the tropics and my kitchen is a constant 30 deg C. I used olive oil and water and found the recipe worked perfectly. I didn't roll the dough - I pushed it out with my fingers making it look a lot more rustic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Muslim Naan

    on May 29, 2001
    ID #9149

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    Nutrition Facts

    Muslim Naan

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 83
    21%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Monounsaturated Fat 2.4 g
    12%
    Polyunsaturated Fat 4.1 g
    20%
    Trans Fat 0.0 g
    0%
    Cholesterol 6.3 mg
    0%
    Sodium 412.1 mg
    17%
    Potassium 185.0 mg
    5%
    Magnesium 25.5 mg
    1%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 2.5 g
    10%
    Protein 10.6%
    21%
    Detailed Nutrition Values About Nutrition Info

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