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    You are in: Home / Recipes / Muslim Bean Pie Recipe
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    Muslim Bean Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    price403's Note:

    This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.

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    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor add all ingredients.
    2. 2
      Mix on low speed for 1 minute or more, until smooth and no lumps remain.
    3. 3
      Pour into pie crust.
    4. 4
      Bake in a 350 degree preheated oven for 45 to 60 minutes.
    5. 5
      Top will be golden brown.
    6. 6
      Cool on a wire rack.
    7. 7
      Serve warm or cold.
    8. 8
      Refrigerate leftovers.

    Ratings & Reviews:

    • on November 12, 2013

      55

      A tasty classic. Works wonderfully with artificial sweetener for half the calories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      greatest thing i ever ate !!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      15

      Not good at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muslim Bean Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.6
     
    Calories from Fat 194
    35%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 127.7 mg
    42%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 50.4 g
    201%
    Protein 11.9 g
    23%

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