Recipe by Kita 13
Healthy, easy to make, breakfast. I use milk instead of water and I like to add a small container of yogurt before eating. Good shot of fiber and calcium!
Directions See How It's Made
- Mix all ingredients together in a plastic container or resealable bag. Mix.
- Combine 1/3 cup of the mixture with equal amount of milk or water.
- Refridgerate overnight.
- In the morning, combine with yogurt and eat cold or microwave for a hot breakfast.
- Can store the rest of the mix in the refrigerator for up to 1 month.