Muskrat Meatpie

Be the first to review
READY IN: 14hrs
Recipe by Elaine Brown

Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.

Ingredients Nutrition


  1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
  2. Remove meat from bones and grind.
  3. Mix ground meat all with other ingredients.
  4. Place in pie dish or other baking pan.
  5. Place dish in a pan containing hot water.
  6. Bake in oven (350 degrees F) 1.5 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a