Total Time
14hrs
Prep 12 hrs 30 mins
Cook 1 hr 30 mins

Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.

Ingredients Nutrition

Directions

  1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
  2. Remove meat from bones and grind.
  3. Mix ground meat all with other ingredients.
  4. Place in pie dish or other baking pan.
  5. Place dish in a pan containing hot water.
  6. Bake in oven (350 degrees F) 1.5 hours.