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    You are in: Home / Recipes / Muskrat Meatpie Recipe
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    Muskrat Meatpie

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs 30 mins

    1 hr 30 mins

    Elaine Brown's Note:

    Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.

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    Ingredients:

    Serves: 8

    Yield:

    meatpie

    Units: US | Metric

    Directions:

    1. 1
      Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
    2. 2
      Remove meat from bones and grind.
    3. 3
      Mix ground meat all with other ingredients.
    4. 4
      Place in pie dish or other baking pan.
    5. 5
      Place dish in a pan containing hot water.
    6. 6
      Bake in oven (350 degrees F) 1.5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Muskrat Meatpie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 42
    37%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.9 mg
    19%
    Sodium 1307.3 mg
    54%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    muskrat

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