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    You are in: Home / Recipes / Musician's Tart Recipe
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    Musician's Tart

    1/1 Photo of Musician's Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kirstin in the Couv's Note:

    A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share :-) It's very rich, but incredibly tasty!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baked 9- inch tart pastry shells (pie)

    FILLING

    NUT TOPPING

    • 6 tablespoons butter or 6 tablespoons margarine
    • 6 tablespoons brown sugar
    • 3 tablespoons corn syrup
    • 1/2 cup pine nuts (about 2 ounce)
    • 1/2 cup toasted whole almond (about 2 ounce)
    • 1/2 cup dry roasted whole cashews (about 2 ounce.)
    • 1/2 tablespoon whipping cream (can use Rich's whip for pareve)

    Directions:

    1. 1
      FILLING.
    2. 2
      Combine all filling ingredients in medium saucepan and bring to boil. Reduce heat; simmer 1 minute.
    3. 3
      Puree mixture in processor to thick paste (can wait til cools a bit). Cool completely.
    4. 4
      Preheat oven to 400 degrees Fahrenheit.
    5. 5
      NUT TOPPING.
    6. 6
      Cook first 3 ingredients in heavy saucepan over low heat, stirring until sugar dissolves.
    7. 7
      Increase heat, bring to boil. Boil vigorously 1 minute.
    8. 8
      Remove from heat; mix in nuts and (pareve) cream.
    9. 9
      ASSEMBLY.
    10. 10
      Spread fruit filling into bottom of cooled, baked pie/tart shell.
    11. 11
      Set tart pan on cookie sheet. Spoon nut topping over filling.
    12. 12
      Bake until filling bubbles, about 20 minutes Remove from oven and cool on rack for about 10 minutes
    13. 13
      Loosen tart pan from sides (if using pan with removable sides) but do not remove.
    14. 14
      Cool completely in pan.
    15. 15
      Can be prepared one day ahead. Let stand at room temperature. Remove pan sides; cut into wedges.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on November 17, 2006

      55

      You would not believe how awesome this is. I could eat it everyday!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Musician's Tart

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 449.9
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.3 g
    36%
    Cholesterol 19.3 mg
    6%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 38.2 g
    152%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    pear juice

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