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    You are in: Home / Recipes / Music Parents Famous Frito Pie Recipe
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    Music Parents Famous Frito Pie

    Music Parents Famous Frito Pie. Photo by Food.com *

    1/1 Photo of Music Parents Famous Frito Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tom Lambie's Note:

    This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.

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    Ingredients:

    Serves: 4-6

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onions and garlic.
    2. 2
      Drain off excess fat.
    3. 3
      Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
    4. 4
      Cover and simmer 1 hour.
    5. 5
      Add beans, juice and all.
    6. 6
      Simmer uncovered for 15 minutes or until thick.
    7. 7
      Serve over Frito corn chips, rice or use for chili dogs.
    8. 8
      Top with grated cheddar cheese for a special treat.

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    Ratings & Reviews:

    • on January 07, 2002

      55

      Another winner! It has a sweet taste to it. Using an ice cream scoop I got 13 servings out of this recipe. I will definitely talk to the school's Music Booster Community about using this in March. Thanks for sharing Tom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2001

      A great snack food or a main dish. My kids just love this chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2001

      45

    Read All Reviews (14)

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    Nutritional Facts for Music Parents Famous Frito Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 168
    36%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1585.6 mg
    66%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 11.9 g
    47%
    Sugars 10.1 g
    40%
    Protein 32.3 g
    64%

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