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This is a really easy to make and delicious risotto! I loved the mushrooms....just love them in anything! I used chicken stock instead of broth to make it richer, and added just a bit more in the last few minutes of cooking because I like mine a bit moist. I only added a sprinkle of salt, because of the salt in the parmesan. Wonderful side to chicken or pork! Thanks for sharing!

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breezermom April 16, 2011
Mushrooom Thyme Risotto Also Known As Arborio Rice