Prep 5 mins
Cook 10 mins
This is from the Somerfield grocery store magazine. It has a really complex flavour, I was quite impressed. I served this with chicken, but I think it would match beef a little better.
- 6 flat mushrooms
- 1⁄3 cup Baby Spinach
- 1⁄4 cup Stilton cheese
- 1⁄8 cup walnut pieces
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- Wash and remove stalks from mushrooms.
- Place tops down on a baking sheet.
- Top with spinach, stilton, walnuts and thyme.
- Drizzle with olive oil and bake in a hot oven for 10-12 minutes.