Mushrooms With Sour Cream

Total Time
Prep 5 mins
Cook 5 mins

An old favorite that my mom makes.

Ingredients Nutrition


  1. Cook and stir mushrooms in butter for 3 minutes.
  2. Stir in flour; cook and stir for 1 minute.
  3. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
  4. Sprinkle with dill weed.
Most Helpful

5 5

We really enjoyed this. I made this as a side with grilled steak and it was just the perfect thing to go along. I liked that it was quick and easy, too. Thanks, littlemafia!

5 5

We loved this! Made it as posted and served it with tagliatelle. Very quick and easy and will definately make again although as DH is a complete meat eater I may add some chopped bacon next time. Thanks for posting, made for ZWT6.

5 5

I made this yesterday for lunch using fat free sour cream. It was scrumptious and very easy on a sore throat. Very quick and simple to make it was great as a full meal served in noodles. I skipped the dill and added a bit of Italian seasoning while the mushrooms were cooking instead and topped it all with some chives. Mmmmm Good!. Made for Photo Tag.