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    You are in: Home / Recipes / Mushrooms With Sour Cream Recipe
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    Mushrooms With Sour Cream

    Mushrooms With Sour Cream. Photo by Annacia

    1/1 Photo of Mushrooms With Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    littlemafia's Note:

    An old favorite that my mom makes.

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    Units: US | Metric


    1. 1
      Cook and stir mushrooms in butter for 3 minutes.
    2. 2
      Stir in flour; cook and stir for 1 minute.
    3. 3
      Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
    4. 4
      Sprinkle with dill weed.

    Ratings & Reviews:

    • on October 04, 2010


      We really enjoyed this. I made this as a side with grilled steak and it was just the perfect thing to go along. I liked that it was quick and easy, too. Thanks, littlemafia!

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    • on June 06, 2010


      We loved this! Made it as posted and served it with tagliatelle. Very quick and easy and will definately make again although as DH is a complete meat eater I may add some chopped bacon next time. Thanks for posting, made for ZWT6.

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    • on May 29, 2010


      I made this yesterday for lunch using fat free sour cream. It was scrumptious and very easy on a sore throat. Very quick and simple to make it was great as a full meal served in noodles. I skipped the dill and added a bit of Italian seasoning while the mushrooms were cooking instead and topped it all with some chives. Mmmmm Good!. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushrooms With Sour Cream

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 27.9 mg
    Sodium 204.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 2.8 g

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