Mushrooms With Sherry Vinaigrette

Total Time
10mins
Prep 10 mins
Cook 0 mins

It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.

Directions

  1. Toss all ingredients together and let marinate for an hour or two.