Mushrooms With Roquefort

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READY IN: 10mins
Recipe by Chocolatl

Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time does not include chill time.

Ingredients Nutrition


  1. Beat Roquefort and butter together until creamy.
  2. Blend in Cognac and Worcestershire sauce.
  3. Spoon or pipe mixture into mushroom caps.
  4. Place a strip of pepper on each mushroom, for garnish.
  5. Chill before serving.

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