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    You are in: Home / Recipes / Mushrooms With Melted Cheese (Hongos Con Queso) Recipe
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    Mushrooms With Melted Cheese (Hongos Con Queso)

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    30 mins

    16 mins

    ratherbeswimmin''s Note:

    In '1,000 Mexican Recipes' by Marge Poore

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
    3. 3
      Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
    4. 4
      Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
    5. 5
      Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
    6. 6
      Serve at once with the chips.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms With Melted Cheese (Hongos Con Queso)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 186
    72%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.2 g
    56%
    Cholesterol 50.2 mg
    16%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    epazote leaves

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