Total Time
10mins
Prep 10 mins
Cook 0 mins

This antipasti is from one of my Food and Wine cookbooks. Serve on toast.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together lemon juice, anchovy paste, salt and pepper.
  2. Stir in the oil.
  3. Add the mushrooms and parsley and toss before serving.

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