Total Time
Prep 20 mins
Cook 7 mins

In 'The Best Recipes in the World' by Mark Bittman; France

Ingredients Nutrition


  1. Put the butter in a skillet over med-high heat.
  2. When the butter foam subsides, add the shallot and cook for a minute.
  3. Decrease the heat to medium and add the mushrooms.
  4. Cook, stirring occasionally, for about 5 minutes.
  5. Add the remaining ingredients and cook, stirring, for another minute or two.
  6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.