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    You are in: Home / Recipes / Mushrooms With Garlic Butter Recipe
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    Mushrooms With Garlic Butter

    1/4 Photos of Mushrooms With Garlic Butter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aaliyah's&Aaron'sMum's Note:

    A simple dish full of flavour. Serve with crusty bread to mop up the garlicky buttery juices..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to gas mark 7/425F/220°C.
    2. 2
      Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
    3. 3
      In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
    4. 4
      Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
    5. 5
      Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
    6. 6
      Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
    7. 7
      Serve straight from the oven.

    Ratings & Reviews:

    • on January 04, 2012

      55

      Just made these for myself, as a mushroom treat on a very cold day in January. I adore mushrooms, and cooked even better! These roasted out beautifully, and were just so darn tasty, I wish I had made more then one serving. Stupid, huh? I increased the parsley (1 1/2 teaspoons) and used fresh garlic (a small clove - minced). I also chopped the stems and mixed them right into the parsley butter, and used some lemon-pepper seasoning in place of the lemon, as I didn't have any, except a little bit. Beautiful and so good, you need to make more then I did. Will make these again, soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      35

      DH liked them. I found the flavor of lemon too strong in these but I did leave them to sit for an hour or so before baking. I'd give these 3 1/2 stars if I could

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      I just LOVE mushrooms and stuffed mushrooms are even better! These were so good and flavorful! Delish! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mushrooms With Garlic Butter

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 320
    95%
    Total Fat 35.6 g
    54%
    Saturated Fat 22.3 g
    111%
    Cholesterol 93.5 mg
    31%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

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