Mushrooms With Coriander and Bay

Total Time
Prep 15 mins
Cook 10 mins

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer.

Ingredients Nutrition


  1. Brush the mushrooms with a little lemon juice.
  2. Heat a film of oil in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.
  3. Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.
  4. Pour the mushrooms with their cooking juices into a serving dish.
  5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.