This uses Balsamic vinegar of Modena Monari Federzoni
Make and share this Mushrooms With Balsamic Vinegar recipe from Food.com.
- Gently fry the garlic in the oil for a minute or two, without browning.
- Add the mushrooms and cook for two minutes, stirring occasionally.
- Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
- Add salt and pepper and serve with slices of fried soya bread.