Prep 15 mins
Cook 15 mins
Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.
- 4 slice bacon, chopped
- 631.69 ml sliced mushrooms
- 2.46 ml garlic, minced
- 59.14 ml diced sun-dried tomato
- 29.58 ml heavy cream
- 78.07 ml shredded parmesan cheese
- Cook bacon in a heavy skillet over medium high heat until crisp.
- Add mushrooms and cook until softened.
- Add garlic, cook 4 minutes.
- Add tomatoes and cream and cook until cream is absorbed.
- Sprinkle cheese on top, stir and cook 1 minute.
Oh wow, a perfect side dish for a dinner of barbecued steak, baked potatoes and a green salad. Didn't have cream on hand, so substituted sour cream which worked very well. Also added two finely chopped spring/green onions and a squeeze of lime juice. We love mushrooms and I will make this often. Thanks so much for posting.