1 Review

Oh wow, a perfect side dish for a dinner of barbecued steak, baked potatoes and a green salad. Didn't have cream on hand, so substituted sour cream which worked very well. Also added two finely chopped spring/green onions and a squeeze of lime juice. We love mushrooms and I will make this often. Thanks so much for posting.

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Leggy Peggy December 30, 2013
Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese