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    You are in: Home / Recipes / Mushrooms With Bacon and Onion in Red Wine Reduction Recipe
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    Mushrooms With Bacon and Onion in Red Wine Reduction

    Mushrooms With Bacon and Onion in Red Wine Reduction. Photo by Yami Zuma

    1/1 Photo of Mushrooms With Bacon and Onion in Red Wine Reduction

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Yami Zuma's Note:

    These are so tasty it's ridiculous! Sweet with a touch of smokiness from the bacon. So good. Great accompaniment to BBQ steak.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, melt ghee over medium-high heat.
    2. 2
      Saute onions and garlic until onion is clear and starting to caramelize.
    3. 3
      Add bacon and cook through.
    4. 4
      Add mushrooms, and saute until the oils in the pan have mostly been absorbed and the mushrooms start to give off moisture.
    5. 5
      Add remaining ingredients and bring to a boil.
    6. 6
      Simmer on medium to high heat until virtually all of the liquid has boiled off.
    7. 7
      Reduce heat to low and saute for another 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mushrooms With Bacon and Onion in Red Wine Reduction

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.7 mg
    7%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.6 g
    38%
    Protein 4.2 g
    8%

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