Mushrooms Stuffed With Swiss Cheese

READY IN: 18mins
Recipe by Fluffy

I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.

Top Review by LorenLou

5 stars because it's a great emergency appetizer option! Tasty enough to present to that unexpected company. Definite keeper!

Ingredients Nutrition


  1. Combine swiss cheese with softened butter.
  2. Remove stems from mushrooms.
  3. Stuff mushroom caps with cheese mixture.
  4. Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).

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