Mushrooms Stuffed With Swiss Cheese

Total Time
18mins
Prep 15 mins
Cook 3 mins

I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.

Ingredients Nutrition

Directions

  1. Combine swiss cheese with softened butter.
  2. Remove stems from mushrooms.
  3. Stuff mushroom caps with cheese mixture.
  4. Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).
Most Helpful

5 5

5 stars because it's a great emergency appetizer option! Tasty enough to present to that unexpected company. Definite keeper!

5 5

This is very easy and very good. The mushrooms were cooked to prefection in the time the cheese melted and turned a golden brown as you see in the picture. A great quick appetizer!