Mushrooms Stuffed With Spinach and Cheese

Submitted by Rita1652

"These are a great Appetizers or you can make a Meal out of them!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 12

ingredients

• 24 large mushrooms
• 14.79 ml olive oil
• 4 garlic cloves, minced
• 1 onion, diced
• 473.18 ml packed Baby Spinach
• salt and pepper
• 0.25 ml red pepper flakes
• 2.46 ml fresh minced rosemary
• 118.29 ml ricotta cheese
• 118.29 ml shredded mozzarella cheese

directions

1. Wipe clean mushrooms.
2. Remove stems and dice them.
3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
4. Preheat oven to 350 degrees.
5. Add ricotta cheese to spinach and toss till combined.
6. Fill mushrooms with spinach/cheese mixture.
7. Place caps on a greased pan and top with shredded cheese.
8. Bake mushrooms 20 minutes.
9. Place mushroom on a platter and serve.

Reviews

[Jennifer F.]

I thought these were really good and low in calories! After reading some other reviews I added some tobasco sauce to the cheese mixture, it added some nice heat. Depending on your tastes you may want to play with the spice level and types. Some truffle oil might be good as well instead of regular olive oil.

 

[jade76]

They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices.

 

[Claudia Dawn]

Excellent. I think it was perfect, wouldn't change a thing but DH says it needs a dash of salt. We both give it a 5,

 

[Nyx9013]

Good, but not great.

 

[cervantesbrandi]

These were wonderful. I didnt add the rosemary just because I do not care for it when paired with cheese or spinach but the mushrooms did not need it at all. They were delicious. Last night I was craving tuna noodle casserole and since I cannot have pasta I decided to in the mixture right before stuffing the mushrooms and it turned out excellent. Definitely helped my craving. Thanks!!!