I thought these were really good and low in calories! After reading some other reviews I added some tobasco sauce to the cheese mixture, it added some nice heat. Depending on your tastes you may want to play with the spice level and types. Some truffle oil might be good as well instead of regular olive oil.
They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices.
Excellent. I think it was perfect, wouldn't change a thing but DH says it needs a dash of salt. We both give it a 5,
Good, but not great.
These were wonderful. I didnt add the rosemary just because I do not care for it when paired with cheese or spinach but the mushrooms did not need it at all. They were delicious. Last night I was craving tuna noodle casserole and since I cannot have pasta I decided to in the mixture right before stuffing the mushrooms and it turned out excellent. Definitely helped my craving. Thanks!!!
I'm usually not a big fan of stuffed mushrooms, but these were pretty good. The flavor was nice and they went over well as an appetizer on Father's Day. However, I think next time I would add more spinach. Also, be sure to let them sit in the pan for a few minutes before putting them on your platter, otherwise they'll be sitting in a pool of mushroom juice.
I used 4 very large field mushrooms instead to serve this as a main meal but otherwise followed the recipe. It was quick and easy to make and tasted delicious. I shall certainly be making this again.
These were ok...the filling was hearty though I thought they lacked a bit in flavor. I added some parmesan cheese in with the mixture and a bit more salt, to taste. I cut the recipe in half and brushed the caps with olive oil prior to baking in the oven. Thanks for posting!
This was very good. I think next time though, I may substitute butter for the olive oil to add a bit more flavor. Just my personal preference though.