Mushrooms Stuffed With Spinach and Cheese

Rita~'s Note:

These are a great Appetizers or you can make a Meal out of them!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 24 large mushrooms
• 1 tablespoon olive oil
• 4 garlic cloves , minced
• 1 onion , diced
• 2 cups packed baby spinach
• salt and pepper
• 1 pinch red pepper flakes
• ½ teaspoon fresh minced rosemary
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese

Directions:

1. Wipe clean mushrooms.
2. Remove stems and dice them.
3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
4. Preheat oven to 350 degrees.
5. Add ricotta cheese to spinach and toss till combined.
6. Fill mushrooms with spinach/cheese mixture.
7. Place caps on a greased pan and top with shredded cheese.
8. Bake mushrooms 20 minutes.
9. Place mushroom on a platter and serve.

Reviews

[jade76]

They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices.

[Claudia Dawn]

Excellent. I think it was perfect, wouldn't change a thing but DH says it needs a dash of salt. We both give it a 5,

[Fluffkins]

Good, but not great.