Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushrooms Stuffed With Spinach and Cheese Recipe
    Lost? Site Map

    Mushrooms Stuffed With Spinach and Cheese

    Mushrooms Stuffed With Spinach and Cheese. Photo by Rita~

    1/2 Photos of Mushrooms Stuffed With Spinach and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    These are a great Appetizers or you can make a Meal out of them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wipe clean mushrooms.
    2. 2
      Remove stems and dice them.
    3. 3
      Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Add ricotta cheese to spinach and toss till combined.
    6. 6
      Fill mushrooms with spinach/cheese mixture.
    7. 7
      Place caps on a greased pan and top with shredded cheese.
    8. 8
      Bake mushrooms 20 minutes.
    9. 9
      Place mushroom on a platter and serve.

    Ratings & Reviews:

    • on March 19, 2014


      I thought these were really good and low in calories! After reading some other reviews I added some tobasco sauce to the cheese mixture, it added some nice heat. Depending on your tastes you may want to play with the spice level and types. Some truffle oil might be good as well instead of regular olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011


      They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      Excellent. I think it was perfect, wouldn't change a thing but DH says it needs a dash of salt. We both give it a 5,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Mushrooms Stuffed With Spinach and Cheese

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.6 g
    Cholesterol 8.9 mg
    Sodium 44.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 3.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites