Mushrooms Stuffed With Smoked Cheddar

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READY IN: 35mins
Recipe by Chemaine

Dicing the cheese allows for little melted pockets in the filling.

Ingredients Nutrition

Directions

  1. Preheat Oven to 400.
  2. Heat a small nonstick skillet over medium high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; saute 2 minutes or until tender. Place shallot mixture in a medium bowl.
  3. Remove stems from mushrooms; chop stems. Add Chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 tsp water; stir well to combine.
  4. Spoon about 1 tsp filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400 for 20 minutes or until filling begins to brown and cheese melts. Serve warm.

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