Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 1⁄2 lbs fresh large mushrooms
- 1 lb hot Italian sausage
- 1 bunch green onion, thinly sliced
- 8 ounces cream cheese, softened and diced
- 1 -3 tablespoon milk
directions
- In a large frying pan crumble and cook the sausage until well browned.
- Stir in the sliced onions and then add the cream cheese and cook, stirring frequently, until the cream cheese has melted.
- Add milk if the mixture is too thick.
- Set aside.
- Clean the mushrooms and remove the stems.
- Fill the mushrooms with the sausage stuffing.
- Bake on a greased baking sheet, 350F for 20-30 minutes.
- Serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These little shrooms were too yummy! I used regular onion and some garlic instead of the green onions. I was out, didn't want to run to the store. I found that adding some Worcestershire sauce in the stuffing mixture made it just right. I aslo chopped up the stems and cooked them with the onion and sausage. They were perfect paired with grilled ribeyes.
Tweaks
-
These little shrooms were too yummy! I used regular onion and some garlic instead of the green onions. I was out, didn't want to run to the store. I found that adding some Worcestershire sauce in the stuffing mixture made it just right. I aslo chopped up the stems and cooked them with the onion and sausage. They were perfect paired with grilled ribeyes.
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.