Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushrooms Stuffed With Apples and Herbs Recipe
    Lost? Site Map

    Mushrooms Stuffed With Apples and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Dancer^'s Note:

    These make a nice appetizer or and nice side dish. Points 1.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Remove stems from mushrooms.
    3. 3
      Chop stems and set aside.
    4. 4
      In large bowl, mix soy sauce, 1 teaspoon olive oil and 1 teaspoon balsamic vinegar.
    5. 5
      Add mushroom caps.
    6. 6
      Using hands or large spoon, coat each mushroom with mixture and place on a lightly sprayed baking sheet.
    7. 7
      Set aside.
    8. 8
      In skillet over medium heat, add remaining oil and sauté mushroom stems, leek, celery, apple, parsley, oregano, basil and salt and pepper, to taste, for 7 minutes.
    9. 9
      Add butter and bread crumbs.
    10. 10
      Stir to combine and melt butter.
    11. 11
      Transfer to bowl.
    12. 12
      Add Parmesan and vegetable stock.
    13. 13
      Stuff each mushroom with a slightly rounded tablespoon of filling.
    14. 14
      Brush remaining balsamic vinegar over top of each mushroom.
    15. 15
      Bake uncovered for 25 minutes.

    Ratings & Reviews:

    • on September 27, 2007

      45

      Great, I probably would have the celery. (just personal preference) Will make again but probably not as a side dish. I think it would work better as an appetizer. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushrooms Stuffed With Apples and Herbs

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 23
    33%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    13%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites